Have you ever been or wanted to go to a NYC neighborhood
pub? Experienced or not, we are all in luck because a little piece of “the city
that never sleeps” has found its way into downtown Rochester giving you that
NYC vibe and ambiance without having to pay a NYC price. To find this jewel, venture downtown to St.
Paul and you will find the Scotland Yard Pub.
The Scotland Yard Pub welcomes you with the feel of NYC adding a slight twist of British appeal. You could say The Scotland Yard Pub is much like a Gastropub with offerings such as wood-fired pizzas, Asian inspired spicy garlic wings doused in their signature Scotland Yard sauce, gourmet sandwiches/burgers and salads. According to staff, the chef obtains produce and meats daily ensuring the freshness of the menu. As I sat with my wife thoroughly enjoying our White Pizza accompanied with Dragon Wings, I scoped out what other tables were being served, my thoughts immediately went to, ‘I am going to get that next time!’ Overall, dinner was amazing, very well priced for the huge portions that you get and service was impeccable (heck, the waitress even asked if I wanted my beer poured into my glass…at the table).
Now on to the reason, other than the delicious food, of why
I am writing a post to my blog about this amazing place; The Scotland Yard Pub
highly supports local craft beer. Equally as impressive as their wine list, the
selection of beers is large but more importantly the pub supports our local
brewers Rohrbachs, Three Heads Brewing, ROC Brewing Co., and Genesee Brewing
Company. I spoke with one of the pub’s partners, Terry Owen, and I could tell
right away he had a vision and a passion for good food and beer. Terry is truly
a supporter of local brewers and was able to share with me that he would like to
increase his taps to include more local beer in the near future.
As Terry told me, The Scotland Yard Pub brings the NYC
appeal without driving 6 hours to get there. Amazing beer, amazing food,
amazing experience…this is what The Scotland Yard Pub is all about.
As always you can support your local craft brewers by
supporting our local bars and pubs that support them.
P.S.
My wife’s only recommendation, and Terry agreed, that potato
skins with the Scotland Yard sauce is needed.
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